Parameter

Diet²

p

L1

(80%)

L2

(87.5%)

L3

(95%)

L4

(102.5)

L5

(110%)

IBW³ (g)

44.8^a ± 0.3

43.9^a ± 0.2

44.4^a ± 0.5

44.1^a ± 0.2

45.9^a ± 0.2

0.142

FBW⁴ (g)

624.9^c ± 29

918.5^b ± 21

1159.0^a ± 15

1120.3^a ± 12

1103.4^a ± 49

0.000

BWG⁵ (g)

580.1^c ± 29

874.65^b ± 21

1114.45a^a ± 15

1076.23^a ± 12

1057.54^a ± 49

0.000

FI⁶ (g)

729.4^c ± 18

1028.8^b ± 29

1335.9^a ± 13

1249.5^a ± 5

1235.4^a ± 50

0.000

FCR⁷

1.26^a ± 0.03

1.23^a ± 0.00

1.20^a ± 0.02

1.16^a ± 0.01

1.17^a ± 0.01

0.186