Item

Diet1

L1

(80%)

L2

(87.5%)

L3

(95%)

L4

(102.5%)

L5

(110%)

Wheat

480.00

480.00

480.00

480.00

480.00

Wheat starch

220.23

220.43

220.62

220.85

230.05

Soy protein concentrate

60.75

60.75

60.75

60.75

60.75

Fish meal

50.00

50.00

50.00

50.00

50.00

Wheat gluten

50.00

50.00

50.00

50.00

50.00

Soybean oil

20.97

20.85

20.73

20.58

20.45

DCP

10.63

10.63

10.63

10.63

10.63

CaCO3

5.00

5.00

5.00

5.00

5.00

NaCl

1.80

1.80

1.8

1.80

1.8

Premix2

10.00

10.00

10.00

10.00

10.00

L-Glutamic acid

34.60

32.60

30.60

38.6

36.60

L-Lysine×HCl

5.00

6.30

7.50

8.80

10.0

DL-Methionine

4.50

4.50

4.50

4.50

4.50

L-Valine

3.80

3.80

3.80

3.80

3.80

L-Threonine

3.30

3.30

3.30

3.30

3.30

L-Tryptophan

0.50

0.50

0.50

0.50

0.50

L-Arginine

5.40

5.40

5.40

5.40

5.40

L-Isoleucine

2.90

2.90

2.90

2.90

2.90

L-Leucine

3.30

3.30

3.30

3.30

3.30

L-Phenylalanine

2.60

2.60

2.60

2.60

2.60

L-Histidine

0.90

0.90

0.90

0.90

0.90

Phytase3

0.05

0.05

0.05

0.05

0.05

Xylanase4

0.40

0.40

0.40

0.40

0.40