Consumption | Our study (%) | Doku Ghana [10] (%) | Allam Algérie [12] (%) | HBSC France [11] (%) |
Excessive consumption of sugary drinks | 12.7 |
| 60 | 27.3 |
Insufficient vegetables | 90.0 | 48 | 50 | 61.2 |
Insufficient fruit | 75.4 | 56 | 50 | 58.9 |
Insufficient dairy products | 79.3 |
| 50 | 19.8 |
Insufficient protein | 39.7 |
|
|
|
Insufficient starches | 58.2 |
|
|
|
Excessive consumption of fried foods | 28.2 |
| 15 |
|
Regular weekly alcohol consumption | 23.4 |
|
| 7 |