Consumption

Our study

(%)

Doku

Ghana [10]

(%)

Allam

Algérie [12]

(%)

HBSC

France [11]

(%)

Excessive consumption of sugary drinks

12.7

60

27.3

Insufficient vegetables

90.0

48

50

61.2

Insufficient fruit

75.4

56

50

58.9

Insufficient dairy products

79.3

50

19.8

Insufficient protein

39.7

Insufficient starches

58.2

Excessive consumption of fried foods

28.2

15

Regular weekly alcohol consumption

23.4

7