| General Evaluation of Lipstick | |
| Parameter | Results |
1 | Melting point | 55.3˚C ± 1.2˚C |
2 | pH | 6.5 ± 0.2 |
3 | Perfume stability | Marked odor 1 month later |
4 | Surface abnormality | No surface defect, no crystal formation, no mould & fungi, no bleeding |
5 | Aging stability | Ease of application, no crystal formation, no bleeding and marked odor |