Water content (g/100g) (wet basis)

0.13^a

0.16^a

Ash content (g/100g) (wet basis)

0.02^a

0.00^a

Protein content (g/100g) (wet basis)

0.22^a

0.00 ^b

Free fatty acid level (%)

3.00^a

4.60^b

Peroxide value (mg/g equivalent O₂)

65.61^a

18.21^b

β-carotene content (μg/g)

366.18^a

290.55^b