|
|
| Germinated seeds | Seeds control | |||||
| Days | 1 | 3 | ||||||
| PEG (g/L) | 0 | 60 | 100 | 0 | 60 | 100 | ||
| Benzoic acid derivatives | Gallic acid | 6.8 | 2.9 | 3.8 | 13.7 | 8.3 | 10.7 | 2.4 |
| OH-benzoic acid | 4.1 | 2.1 | 2.9 | 5.3 | 3.9 | 4.8 | 1.4 | |
| Vanillin | 2.4 | 1.0 | 0.6 | 1.3 | 0.3 | 0.7 | 0.6 | |
| Cinnamic acid derivatives | Caffeic acid | 4.7 | 4.9 | 4.4 | nd | nd | nd | 1.8 |
| Sinapic acid | 3.4 | 3.6 | 3.9 | 1.2 | 0.5 | 0.6 | 1.1 | |
| p-coumaric acid | 1.2 | 1.0 | 1.3 | 0.9 | 0.9 | 1.1 | 1.5 | |
| Salycilic acid | nd | nd | nd | 16.89 | 6.54 | 11.97 | nd | |
| Cinnamic acid | 61.1 | 28.9 | 45.9 | 35.4 | 28.8 | 30.2 | 45.8 | |
| Ferulic acid | 241.9 | 203.5 | 208.4 | 123.9 | 112.8 | 117.7 | 242.8 | |
|
| PT (HPLC) | 325.7 | 248.2 | 271.2 | 198.5 | 162.1 | 177.7 | 297.3 |
|
| PT (FC) | 341.7 | 253.3 | 313.3 | 218.3 | 210.0 | 240.0 | 366.7 |