Nutrient

Benefit

References

Vitamin C 250 mg

Antioxidant, reduces risk of stroke damage, amplified may kill cancer cells, reduces formation of plaque in arteries and brain

[7] [9] [10] [12]

Vitamin K 75 mcg

Activates decalcification enzymes, amplifies vitamin C ability to kill cancer cells

[12] [13] [14]

Niacinamide 5 mg

Diminishes with age, required to maintain NAD for energy production

[15] [16]

Quercetin 25 mg

Antioxidant which prevents degradation of EGCG

[17] [18]

EGCG 40 mg

With quercetin, slows translation, is antibiotic, and improves health

[17] [18] [19]

Alpha Lipoic Acid 25 mg (ALA)

Decreases with age, required for Citric acid cycle for energy

[20]

N-Acetyl-L-Carnitine HCl 25 mg (NAC)

Decreases with age, required to transport fatty acids into the mitochondria

[20]

L-Tyrosine 25 mg

Amino acid deficient in most diets

[21]

Setria (L-Glutathione Reduced) 25 mg

Antioxidant that contains cysteine, an amino acid deficient in most diets

[21]

Citrus Bioflavonoids 25 mg

Antioxidants also including apigenin

[8] [22] [23] [24] [25]

Parsley Leaf

15 mg = 2.1 mg apigenin

Mimics caloric restriction, restores NAD levels, causes apoptosis of cancer cells

[8] [22] [23] [24] [25]