Nutrient | Benefit | References |
Vitamin C 250 mg | Antioxidant, reduces risk of stroke damage, amplified may kill cancer cells, reduces formation of plaque in arteries and brain | [7] [9] [10] [12] |
Vitamin K 75 mcg | Activates decalcification enzymes, amplifies vitamin C ability to kill cancer cells | [12] [13] [14] |
Niacinamide 5 mg | Diminishes with age, required to maintain NAD for energy production | [15] [16] |
Quercetin 25 mg | Antioxidant which prevents degradation of EGCG | [17] [18] |
EGCG 40 mg | With quercetin, slows translation, is antibiotic, and improves health | [17] [18] [19] |
Alpha Lipoic Acid 25 mg (ALA) | Decreases with age, required for Citric acid cycle for energy | [20] |
N-Acetyl-L-Carnitine HCl 25 mg (NAC) | Decreases with age, required to transport fatty acids into the mitochondria | [20] |
L-Tyrosine 25 mg | Amino acid deficient in most diets | [21] |
Setria (L-Glutathione Reduced) 25 mg | Antioxidant that contains cysteine, an amino acid deficient in most diets | [21] |
Citrus Bioflavonoids 25 mg | Antioxidants also including apigenin | [8] [22] [23] [24] [25] |
Parsley Leaf 15 mg = 2.1 mg apigenin | Mimics caloric restriction, restores NAD levels, causes apoptosis of cancer cells | [8] [22] [23] [24] [25] |