Variable

Compliance requirement

Impact of Non-compliance to the beef quality

v1

Appropriate painted

Meat deterioration due to the increase of internal temperature resulted by the decrease of albedo.

v3

Heat proofing

v4

Mechanical refrigeration/refrigerated sufficiently to maintain the chilling state

v2

Either “MEAT” or “NYAMA” is appropriately labelled

Beef quality contamination and bacteriological infection

v5

Separate carcasses’ carrying container/carrier

v6

Carcasses holding facilities

v7

Edible offal’s holding containers

v8

Water tightness

v9

Cleanable and disinfectable

v10

Hand washing facilities

v11

Disinfecting facilities in the carcass dispatching area

v12

Staff in dispatching area in protective clothing

v13

Vehicles’ staff are in protective clothing

v14

Attendants carried in carcasses carrying in compartment

v15

Engine is running during loading

v16

Corrosion resistant carcasses contacting surfaces

v17

Water tightness in edible keeping facilities

v18

Dustproof