Phrase | Dry Factories | Average | Relative importance | Ranking | General trend | ||||||
Strongly Disagree | Disagree | Neutral | Agree | Strongly agree | |||||||
1 | There are current sustainability practices in your company in the food industry | K | 2 | 4 | 3 | 11 | 10 | 3.88 | 78% | 7 | Agree |
% | 7% | 13% | 10% | 37% | 33% | ||||||
2 | There are challenges facing your company regarding sustainability in the food industry | K | 0 | 9 | 5 | 14 | 2 | 3.45 | 69% | 13 | Agree |
% | 0.0% | 30.0% | 16.7% | 46.7% | 6.7% | ||||||
3 | Your company applied circular economy principles to its food supply chains | K | 2 | 1 | 6 | 9 | 12 | 3.58 | 72% | 12 | Agree |
% | 7% | 3% | 20% | 30% | 40% | ||||||
4 | There are obstacles to implementing circular economy principles in your company’s food supply chains | K | 1 | 7 | 0 | 10 | 12 | 4.2 | 84% | 1 | Strongly agree |
% | 3% | 23% | 0% | 33% | 40% | ||||||
5 | There are positive impacts or benefits from applying circular economy principles in food supply chains | K | 3 | 5 | 3 | 8 | 11 | 3.99 | 80% | 5 | Agree |
% | 10% | 17% | 10% | 27% | 37% | ||||||
6 | There are potential positive impacts of applying circular economy principles on the environmental, social, economic and strategic aspects of food supply chains | K | 1 | 2 | 2 | 16 | 9 | 3.95 | 79% | 6 | Agree |
% | 7.80% | 5.90% | 19.60% | 54.90% | 11.80% | ||||||
7 | Conduct any assessments or studies to evaluate the environmental, social and economic performance of food supply chains after applying circular economy principles | K | 1 | 4 | 14 | 9 | 3 | 2.98 | 60% | 16 | Neutral |
% | 3% | 13% | 47% | 30% | 10% | ||||||
8 | You believe that applying circular economy principles to the food industry in the Kingdom could be a globally applicable model | K | 1 | 5 | 8 | 13 | 3 | 3.44 | 69% | 14 | Agree |
% | 3% | 17% | 27% | 43% | 10% | ||||||
9 | You believe that aspects of applying circular economy principles in the food industry in the Kingdom can be replicated globally | K | 2 | 1 | 3 | 11 | 13 | 3.75 | 75% | 10 | Agree |
% | 7% | 3% | 10% | 37% | 43% | ||||||
10 | There are challenges or obstacles to expect in applying circular economy principles on a global scale | K | 2 | 3 | 2 | 17 | 6 | 3.8 | 76% | 9 | Agree |
% | 7% | 10% | 7% | 57% | 20% | ||||||
11 | Your company faces challenges in applying circular economy principles in food supply chains | K | 5 | 5 | 9 | 8 | 3 | 3.25 | 65% | 15 | Neutral |
% | 17% | 17% | 30% | 27% | 10% | ||||||
12 | Your company is experiencing difficulties in collaborating with suppliers and partners in food supply chains to achieve a circular economy | K | 2 | 4 | 5 | 12 | 7 | 3.72 | 74% | 11 | Agree |
% | 7% | 13% | 17% | 40% | 23% | ||||||
13 | There are increasing issues related to marketing and awareness around the concept of circular economy in the food industry | K | 2 | 2 | 6 | 12 | 8 | 4.1 | 82% | 3 | Agree |
% | 7% | 7% | 20% | 40% | 27% | ||||||
14 | You believe that the application of circular economy principles in the food industry in the Kingdom can be enhanced | K | 1 | 2 | 4 | 10 | 13 | 4.15 | 83% | 2 | Agree |
% | 3% | 7% | 13% | 33% | 43% | ||||||
15 | Cooperation and coordination between companies, stakeholders and government can be strengthened to achieve a circular economy in the food industry | K | 2 | 4 | 6 | 12 | 6 | 3.91 | 78% | 8 | Agree |
% | 7% | 13% | 20% | 40% | 20% | ||||||
16 | You have expectations about the development of the circular economy concept in the food industry in the future | K | 2 | 3 | 5 | 16 | 4 | 4.05 | 81% | 4 | Agree |
% | 7% | 10% | 17% | 53% | 13% |