Phrase | Fresh Factories | Average | Relative importance | Ranking | General trend | ||||||
Strongly Disagree | Disagree | Neutral | Agree | Strongly agree | |||||||
1 | There are current sustainability practices in your company in the food industry | K | 0 | 9 | 9 | 9 | 3 | 3.2355 | 64.71% | 13 | Neutral |
% | 0.0% | 30% | 30% | 30% | 10% | ||||||
2 | There are challenges facing your company regarding sustainability in the food industry | K | 1 | 3 | 7 | 14 | 6 | 3.706 | 74.12% | 4 | Agree |
% | 2.0% | 9.8% | 23.5% | 45.1% | 19.6% | ||||||
3 | Your company applied circular economy principles to its food supply chains | K | 1 | 2 | 8 | 9 | 11 | 3.941 | 78.82% | 1 | Agree |
% | 2.0% | 5.9% | 25.5% | 29.4% | 37.3% | ||||||
4 | There are obstacles to implementing circular economy principles in your company’s food supply chains | K | 1 | 7 | 9 | 11 | 2 | 3.255 | 65.10% | 12 | Neutral |
% | 2.0% | 23.5% | 29.4% | 37.3% | 7.8% | ||||||
5 | There are positive impacts or benefits from applying circular economy principles in food supply chains | K | 2 | 6 | 8 | 9 | 5 | 3.3135 | 66.27% | 10 | Neutral |
% | 5.9% | 19.6% | 27.5% | 31.4% | 15.7% | ||||||
6 | There are potential positive impacts of applying circular economy principles on the environmental, social, economic and strategic aspects of food supply chains | K | 2 | 2 | 6 | 16 | 4 | 3.5685 | 71.37% | 5 | Agree |
% | 7.8% | 5.9% | 19.6% | 54.9% | 11.8% | ||||||
7 | Conduct any assessments or studies to evaluate the environmental, social and economic performance of food supply chains after applying circular economy principles | K | 1 | 4 | 14 | 9 | 3 | 3.294 | 65.88% | 11 | Neutral |
% | 3.9% | 11.8% | 45.1% | 29.4% | 9.8% | ||||||
8 | You believe that applying circular economy principles to the food industry in the Kingdom could be a globally applicable model | K | 2 | 6 | 9 | 10 | 2 | 3.1375 | 62.75% | 15 | Neutral |
% | 7.8% | 19.6% | 31.4% | 33.3% | 7.8% | ||||||
9 | You believe that aspects of applying circular economy principles in the food industry in the Kingdom can be replicated globally | K | 2 | 2 | 11 | 11 | 4 | 3.353 | 67.06% | 8 | Neutral |
% | 7.8% | 7.8% | 37.3% | 35.3% | 11.8% | ||||||
10 | There are challenges or obstacles to expect in applying circular economy principles on a global scale | K | 2 | 5 | 9 | 11 | 3 | 3.2155 | 64.31% | 14 | Neutral |
% | 7.8% | 17.6% | 29.4% | 35.3% | 9.8% | ||||||
11 | Your company faces challenges in applying circular economy principles in food supply chains | K | 4 | 8 | 7 | 8 | 3 | 2.941 | 58.82% | 16 | Neutral |
% | 13.7% | 25.5% | 23.5% | 27.5% | 9.8% | ||||||
12 | Your company is experiencing difficulties in collaborating with suppliers and partners in food supply chains to achieve a circular economy | K | 1 | 3 | 5 | 14 | 7 | 3.745 | 74.90% | 3 | Agree |
% | 3.9% | 9.8% | 17.6% | 45.1% | 23.5% | ||||||
13 | There are increasing issues related to marketing and awareness around the concept of circular economy in the food industry | K | 2 | 2 | 4 | 16 | 6 | 3.7645 | 75.29% | 2 | Agree |
% | 5.9% | 7.8% | 11.8% | 52.9% | 21.6% | ||||||
14 | You believe that the application of circular economy principles in the food industry in the Kingdom can be enhanced | K | 2 | 5 | 5 | 13 | 5 | 3.51 | 70.20% | 7 | Agree |
% | 5.9% | 15.7% | 17.6% | 43.1% | 17.6% | ||||||
15 | Cooperation and coordination between companies, stakeholders and government can be strengthened to achieve a circular economy in the food industry | K | 2 | 4 | 6 | 12 | 6 | 3.5685 | 71.37% | 6 | Agree |
% | 5.9% | 11.8% | 21.6% | 41.2% | 19.6% | ||||||
16 | You have expectations about the development of the circular economy concept in the food industry in the future | K | 1 | 4 | 11 | 12 | 2 | 3.3335 | 66.67% | 9 | Neutral |
% | 3.9% | 11.8% | 37.3% | 41.2% | 5.9% |