Serial number | Component detected | unit | Detection method | content/% | Note |
1 | Tea polysaccharide | g/100g | SN/T 4260-2015 | 2.86 |
|
2 | Tea polyphenols | % | GB/T 8313-2008 | 15.9 |
|
3 | Catechin | % | GB/T 8313-2018 | 37.8 |
|
4 | Caffeine | % | GB/T 8312-2013 | 0.9 |
|
5 | Theobromine | % | GB/T 8312-2013 | 0.009 |
|
6 | Theanine | g/kg | GB/T 23193-2017 | 1.37 |
|
7 | Zinc | mg/kg | GB 5009.14-2017 | 30 |
|
8 | selenium | mg/kg | GB 5009.14-2017 | 0.018 |
|
9 | fluorine | mg/kg | GB 19965-2005 | 183 |
|
10 | Linalool | % | Analysis of Aroma Components of Maojian Tea Based on SPME-MS | 0.539 |
|
11 | Ionone | % | Analysis of Aroma Components of Maojian Tea Based on SPME-MS | 0.633 |
|