1 |
| 23. Insulation for hot water pipes. | 1 | ||
| 0.5 | 24. Use of covers for heated swimming pools. | 0.5 | ||
| 0.5 | 25. Use of energy recovery systems for ponds. | 0.5 | ||
Efficiency of equipment and devices used in buildings (Efficiency of washing machines, utensils and refrigerators.) |
| ||||
| 1 | 26. Commitment using highly energy and water efficient washing machines. | 1 | ||
| 1 | 27. Commitment using dishwashers with high energy and water efficiency | 1 | ||
| 1 | 28. Commitment using energy-efficient refrigerators. | 1 | ||
Smart Buildings |
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2 |
| 29. Using smart devices to control heating, air-conditioning and shading devices. | 2 | ||
2 |
| 30. Using smart devices to control lighting. | 2 | ||
1 |
| 31. Remote control of various building devices. | 1 | ||
31 | 19 | 4. Water Use Efficiency | 50 Points-25% | ||
Y |
| Pre required | 1. Water use efficiency. | ||
Reducing Water Consumption |
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| 8 | 2. Achieving a general reduction in potable water consumption by not less than 30% through the selection of highly efficient water-consuming equipment. | 8 | ||
6 |
| 3. Exploiting additional water resources (for example: rain harvesting, greywater treatment, condensed water, etc.) to increase the general reduction of water consumption by not less than 20%. | 6 | ||
2 |
| 4. Existence of a highly efficient irrigation system. | 2 | ||
Rationalize the production and consumption of hot water |
| ||||
9 |
| 5. Using alternative energy sources such as solar energy to meet the needs of hot water consumption and distribution in the building at a rate of not less than 75% of public consumption. | 9 | ||
| 4 | 6. Selection of equipment, tools, devices and materials used in the production, supply and distribution of hot water inside the building with a total efficiency of not less than 90% and the optimal use of energy consumption. (Optimization of Energy Resource) | 4 | ||
1 |
| 7. Controlling consumption, adjusting the temperature of the hot water supplied to all points of use, and controlling the circulation of water in the distribution of hot water. | 1 | ||
1 |
| 8. Protection and treatment systems against corrosion and calcification and provide security and safety devices to maintain the sustainability of the hot water system. | 1 | ||
1 |
| 9. Energy or heat retrieval from air conditioning, cooling and heating equipment. | 1 | ||
Rainwater harvesting efficiency |
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2 |
| 10. Provides a complete system to exploit rainwater for potable water purposes after meeting all required conditions. | 2 | ||
2 |
| 11. Provides a complete system for exploiting rainwater for non-potable water purposes after meeting all required conditions. | 2 | ||
Exploiting Gray Water |
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| 3 | 12. Provide a gray water collection system. | 3 | ||
3 |
| 13. Provide an efficient system for greywater filter and sterilization. | 3 | ||
| 2 | 14. Provide a network to store water for irrigation or toilets. | 2 | ||
Manage water consumption through measurement, monitoring and control |
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2 |
| 15. Existence of systems to manage the measurement, control and monitoring of water consumption inside and outside the building. | 2 | ||