1

23. Insulation for hot water pipes.

1

0.5

24. Use of covers for heated swimming pools.

0.5

0.5

25. Use of energy recovery systems for ponds.

0.5

Efficiency of equipment and devices used in buildings

(Efficiency of washing machines, utensils and refrigerators.)

1

26. Commitment using highly energy and water efficient washing machines.

1

1

27. Commitment using dishwashers with high energy and water efficiency

1

1

28. Commitment using energy-efficient refrigerators.

1

Smart Buildings

2

29. Using smart devices to control heating, air-conditioning and shading devices.

2

2

30. Using smart devices to control lighting.

2

1

31. Remote control of various building devices.

1

31

19

4. Water Use Efficiency

50 Points-25%

Y

Pre required

1. Water use efficiency.

Reducing Water Consumption

8

2. Achieving a general reduction in potable water consumption by not less than 30% through the selection of highly efficient water-consuming equipment.

8

6

3. Exploiting additional water resources (for example: rain harvesting, greywater treatment, condensed water, etc.) to increase the general reduction of water consumption by not less than 20%.

6

2

4. Existence of a highly efficient irrigation system.

2

Rationalize the production and consumption of hot water

9

5. Using alternative energy sources such as solar energy to meet the needs of hot water consumption and distribution in the building at a rate of not less than 75% of public consumption.

9

4

6. Selection of equipment, tools, devices and materials used in the production, supply and distribution of hot water inside the building with a total efficiency of not less than 90% and the optimal use of energy consumption. (Optimization of Energy Resource)

4

1

7. Controlling consumption, adjusting the temperature of the hot water supplied to all points of use, and controlling the circulation of water in the distribution of hot water.

1

1

8. Protection and treatment systems against corrosion and calcification and provide security and safety devices to maintain the sustainability of the hot water system.

1

1

9. Energy or heat retrieval from air conditioning, cooling and heating equipment.

1

Rainwater harvesting efficiency

2

10. Provides a complete system to exploit rainwater for potable water purposes after meeting all required conditions.

2

2

11. Provides a complete system for exploiting rainwater for non-potable water purposes after meeting all required conditions.

2

Exploiting Gray Water

3

12. Provide a gray water collection system.

3

3

13. Provide an efficient system for greywater filter and sterilization.

3

2

14. Provide a network to store water for irrigation or toilets.

2

Manage water consumption through measurement, monitoring and control

2

15. Existence of systems to manage the measurement, control and monitoring of water consumption inside and outside the building.

2