Microorganismes (log cfu·g⁻¹)

Tomato fruit

Boulmiougou

Kossodo

Total mesophilic aerobic

4.15 ± 0.02^a

2.94 ± 0.05^b

Total coliform

2.4 ± 0.06^a

1.88 ± 0.19^a

Fecal coliform

2.01 ± 0.19^a

1.90 ± 0.44^a

E. coli

1.67 ± 0.25^a

1.20 ± 0.11^a

Salmonella spp.

1.29 ± 0.08^a

0.94 ± 0.25^a

Enterobacteria

2.28 ± 0.27^a

0.40 ± 0.15^b

Staphylococcus spp.

1.28 ± 0.19^a

1.14 ± 0.14^a

Pseudomonas spp.

0.16 ± 0.04^a

0.12 ± 0.01^a

Yeast and moulds

2.90 ± 0.35^a

2.10 ± 0.13^a