| Variables | Location | Total | Sig. at (P < 0.05) | ||
| Hw | Yr |
| |||
| Purpose of keeping chicken (%) |
| 0.03 | |||
| For meat consumption | 8.9 | 6.7 | 7.8 |
| |
| Live chicken for sale | 2.2 | 0 | 1.1 |
| |
| Egg for consumption | 17.8 | 5.6 | 11.7 |
| |
| Egg for sale | 13.3 | 6.7 | 10.1 |
| |
| Egg for consumption and for sale | 22.2 | 25.8 | 24.0 |
| |
| For meat and egg consumption and egg for sale | 7.8 | 10.1 | 8.9 |
| |
| For meat and egg consumption | 27.8 | 44.9 | 36.3 |
| |