Culture medium | Mycelial growth (mm) | Sporulation (×104) |
Mixed medium |
|
|
Potato Dextrose Agar (PDA) | 70.00 ± 0.00 a | 34.44 ± 0.86 a |
Yeast Malt (ML) | 66.31 ± 0.43 ab | 19.03 ± 1.12 bc |
Malt Extract Agar (MEA) | 65.30 ± 0.93 ab | 1.10 ± 0.29 d |
Sabouraud | 49.14 ± 0.47 bc | 1.02 ± 0.18 d |
Semi-synthetic medium |
|
|
Czapeck | 55.67 ± 1.09 c | 1.50 ± 0.32 d |
Organic medium |
|
|
Strawberry | 61.76 ± 0.98 b | 26.78 ± 1.12 b |
Potato | 52.60 ± 0.43 bc | 10.59 ± 0.62 c |