Culture medium

Mycelial growth (mm)

Sporulation (×10⁴)

Mixed medium

Potato Dextrose Agar (PDA)

70.00 ± 0.00 a

34.44 ± 0.86 a

Yeast Malt (ML)

66.31 ± 0.43 ab

19.03 ± 1.12 bc

Malt Extract Agar (MEA)

65.30 ± 0.93 ab

1.10 ± 0.29 d

Sabouraud

49.14 ± 0.47 bc

1.02 ± 0.18 d

Semi-synthetic medium

Czapeck

55.67 ± 1.09 c

1.50 ± 0.32 d

Organic medium

Strawberry

61.76 ± 0.98 b

26.78 ± 1.12 b

Potato

52.60 ± 0.43 bc

10.59 ± 0.62 c