Product group

Confidence limits of the model parameters^b

AD-test^c

Significant^d

MS

d_low

d_high

k_low

k_high

p-value

2020^e

Conventional dairy

4.25

4.32

−0.0764

−0.0612

0.69

Yes: −1

35%

Conventional butchery

3.33

3.41

−0.0775

−0.0596

0.71

Yes: −1

14%

Conventional fruits

3.57

3.69

−0.0817

−0.0553

0.22

Yes: −1

18%

Conventional vegetables

3.19

3.31

−0.0654

−0.0383

0.91

Yes: −1

14%

Conventional potatoes

2.35

2.48

−0.0943

−0.0654

0.49

Yes: −1

5%

Conventional

eggs

1.39

1.50

−0.0574

−0.0313

0.81

Yes: −1

2%

Organic dairy

1.97

2.19

−0.0496

0.0007

0.86

No

5%

Organic fruits

−0.71

−0.55

−0.0356

0.0001

0.39

No

2%

Organic vegetables

1.01

1.08

−0.0254

−0.0097

0.59

Yes: −1

2%

Organic potatoes

0.51

0.65

0.0376

0.0699

0.66

Yes: +1

1%