Group	Category	Confidence limits^b				AD-test^c	Significant trend^d	MS 2020^e
Group	Category	d_low	d_high	k_low	k_high	p-value	Significant trend^d	MS 2020^e
White	Dairy	1.89	2.07	−0.068	−0.028	0.29	Yes: −1	84%
Colored		2.45	2.86	−0.058	0.034	0.59	No	92%
Yellow		2.78	2.99	−0.088	−0.039	0.88	Yes: −1	92%
Fats		2.75	3.17	−0.095	−0.002	0.99	Yes: −1	94%
Meat, Poultry	Butchery	3.65	3.92	−0.082	−0.02	0.68	Yes: −1	97%
Processed	Butchery	4.14	4.35	−0.075	−0.026	0.72	Yes: −1	98%
Citrus	Fruits	2.31	2.43	−0.101	−0.074	0.12	Yes: −1	85%
Pome fruits		2.9	3.38	−0.079	0.029	0.64	No	95%
Stone fruits		3.36	3.88	−0.017	0.1	0.87	No	98%
Soft fruits		3.18	3.45	−0.043	0.018	0.32	No	96%
Exotics		2.03	2.2	−0.05	−0.012	0.77	Yes: −1	87%
Other fruits		2.56	2.93	−0.078	0.003	0.29	No	92%
Leaf-bearing	Fresh vegetables	3.48	4.15	−0.13	0.02	0.31	No	96%
Fruiting		2.73	2.9	−0.08	−0.041	0.5	Yes: −1	92%
Roots		1.74	2.01	−0.115	−0.053	0.98	Yes: −1	79%
Bulbs		2.6	2.95	−0.186	−0.108	0.42	Yes: −1	85%
Cabbages		2.85	3.41	−0.302	−0.176	0.28	Yes: −1	82%
Legumes		2.75	3.69	−0.197	0.014	0.31	No	92%
Stems		0.94	1.82	−0.122	0.075	0.59	No	79%
Herbs		0.27	1.4	−0.251	0.001	0.27	No	42%
Mushrooms		2.92	3.55	−0.306	−0.165	0.13	Yes: −1	83%
Other fresh		0.87	3.86	−0.383	0.285	0.56	No	91%
Preprocessed		2.24	2.43	−0.138	−0.094	0.7	Yes: −1	82%
Potatoes	Other categories	2.45	2.75	−0.148	−0.081	0.14	Yes: −1	86%
Eggs	Other categories	2.13	2.29	−0.08	−0.045	0.8	Yes: −1	86%