Experiment treatments | Sugar (Brix %) | Acidity (%) | Sugar acidity ratio |
Natural farming | 12.7 ± 1.50 a | 0.30 ± 0.15 b | 42.3 ± 19.1 a |
Organic farming | 13.7 ± 2.31 a | 0.40 ± 0.31 b | 34.3 ± 19.1 a |
Hybrid farming | 12.2 ± 1.33 a | 1.02 ± 0.72 a | 12.0 ± 21.1 b |
Conventional farming | 12.4 ± 0.83 a | 0.68 ± 0.20ab | 18.2 ± 7.79 b |