|
| WHO/FAO ADI (mg/kg/day) | EDI (mg/kg/day) | Hazard index |
| α-BHC | 0.005 | - | - |
| β-BHC | 0.005 | 1.60 × 10−5 | 0.0032 |
| Υ-BHC | 0.005 | 4.08 × 10−6 | 0.00082 |
| δ-BHC | 0.005 | 3.14 × 10−6 | 0.00063 |
| Heptachlor | 0.0001 | 3.03 × 10−6 | 0.0943 |
| Heptachlor-epoxide | 0.0001 | 2.74 × 10−6 | 0.0025 |
| p,p’-DDE | 0.0005 | 2.94 × 10−6 | 0.0021 |
| p,p’-DDD | 0.0005 | 7.63 × 10−6 | 0.0038 |
| p,p’-DDT | 0.0005 | 7.14 × 10−6 | 0.0025 |
| Aldrin | 0.0001 | 2.54 × 10−6 | 0.0911 |
| Dieldrin | 0.0001 | 6.75 × 10−5 | 0.107 |
| Endrin | 0.0002 | - | - |
| Endrin aldehyde | 0.0002 | - | - |
| Endosulfan 1 | 0.0005 | 2.20 × 10−6 | 0.0044 |
| Endosulfan II | 0.0005 | - | - |
| Endosulfan sulphate | 0.0005 | - | - |
| Methoxychlor | 0.1 | - | - |