Settings | Physicochemical and biochemical quality of pseudospondia Pseudospondias microcarpa (A. Rich) juice compared to that of Spondias mombin L. and Irvingia gabonensis (A.-L.) Baill. | ||
Pseudospondias microcarpa (A. Rich) Engl. | Spondias mombin L. | Irvingia gabonensis (A.-L.) Baill. | |
Dry matter (%) | 3.771 ± 0.013 | 19.44 | 12.00 |
Ash (mg/100g) | 0.6047 ± 0.0629 | 5.40 | 1.50 |
Turbidity (NTU) | 1019 | - | - |
Density (g/cm3) | 1,255 | - | - |
pH at 25˚C | 3,286 | 2.35 | 4.00 |
Titratable acidity (mEq/100g) | 4.05 | 0.46 | 0.04 |
BRIX (%) | 12,533 | 5.58 | 10.00 |
Total sugars (g/100g) | 8.700 ± 0.141 | 11.61 | 7.72 |
Dietary fiber | 0.17 | 0.64 | 0.98 |
Total carotenoids (mg carotene/100g) | 5.100 ± 0.010 | 0.095 | 1,056 |
Total polyphenols (mg Eq. Gallic acid/100g) | 134.8500 ± 0.0023 | 155.126 | 272.00 |
Tannins (mg Eq. tannic acid/100g) | 99.4100 ± 0.0019 | - | - |
Flavonoids (mg Eq. Catechin acid/100g) | 8,009 | 139.00 | 395.00 |
Copper Cu (mg) | 11.13 ± 0.10 | 0.125 | - |
Iron Fe (mg) | 3.02 ± 0.03 | 0.48 | 1.30 |
Calcium Ca (mg) | 3570.00 ± 2.05 | 13.04 | 160.00 |
Zinc Zn (mg) | 2.57 ± 0.08 | 130.42 | 1.90 |
Potassium K (mg) | 4576.00 ± 9.49 | 276.27 | 598.00 |
Antioxidant activity (% inhibition) | 3.935 ± 1.015 | 38.72 | - |