Cultural/Item | Total polyphenols | Anthocyanins | Resveratrol | Ellagic acid | Small molecule peptides | SOD-like |
Unit | mg/g | mg/g | mg/L | mg/g | mg/g | unit/mL |
Jaboticaba fermentation broth | 44.82 ± 0.89* | 28.75 ± 0.05 | 2.14 | 0.072 ± 0.001 | 23.84 ± 2.51* | 49002.5 |
Jaboticaba powder | 43.66 ± 0.16 | 2.285 ± 0.047 | - | 12.79 ± 0.12* | 20.52 ± 1.21 | 29574.5 |
Jaboticaba jam | 0.59 ± 0.01 | 57.39 ± 1.20* | - | 7.379 ± 0.21 | 8.54 ± 0.25 | 7482.67 |
Jaboticaba vinegar | 20.37 ± 0.29 | 20.15 ± 0.39 | - | 0.147 ± 0.001 | 20.63 ± 1.61 | 23500.5 |
-Not detected | ||||||
*Means ± SE |