Criteria | Unrefined Shea Butter | |||
Category I | Category II | |||
Maximum limit | Minimum limit | Maximum limit | ||
Water content | - | 0.05 | 0.06 | 0.2 |
Insolubles impureties | - | 0.09 | 0.1 | 0.2 |
Free fatty acids | - | 1 | 1.1 | 3 |
Peroxid indice | - | 10 | 11 | 15 |