|
| Amino acids | Whole grains of soriz | Boiled whole grains (without prior hydration) | Whole grains cooked after pre-hydration | Raw dehulling grains | Boiled dehulling grains |
|
|
| mg amino acid/1g protein | ||||
| 1 | Lysine | 14.80 | 12.33 | 14.4 | 9.2 | 7.0 |
| 2 | Methionine | 1.70 | 6.89 | 11.1 | 1.3 | 4.2 |
| 3 | Cysteine | 11.80 | 10.7 | 11.4 | 9.5 | 10.3 |
| 4 | Threonine | 23.2 | 20.0 | 16.53 | 16.1 | 18.7 |
| 5 | Isoleucine | 29.1 | 28.43 | 27.5 | 32.0 | 28.8 |
| 6 | Leucine | 122.50 | 115.47 | 121.5 | 124.0 | 130.3 |
| 7 | Valine | 44.00 | 42.6 | 40.77 | 43.4 | 42.7 |
| 8 | Phenylalanine | 46.0 | 44.5 | 45.6 | 52.0 | 46.9 |
| 9 | Tyrosine | 21.1 | 20.5 | 18.8 | 30.1 | 24.7 |
| 10 | Tryptophan | 7.01 | 5.4 | 6.5 | 3.8 | 3.0 |
| 11 | Histidine | 20.01 | 13.0 | 19.5 | 14.0 | 10.0 |
| 12 | Arginine | 30.01 | 25.0 | 35.0 | 29.0 | 14.0 |
| 13 | Asparagine acid | 66.26 | 77.0 | 64.5 | 70.0 | 68.0 |
| 14 | Serin | 44.00 | 37.7 | 43.0 | 38.0 | 38.0 |
| 15 | Glycine | 30.50 | 29.8 | 31.0 | 21.3 | 24.0 |
| 16 | Alanine | 96.00 | 104.5 | 97.4 | 104.0 | 113.0 |
| 17 | Glutamic acid | 302.00 | 302.0 | 299.5 | 313.3 | 328.0 |
| 18 | Proline | 90.01 | 105.0 | 93.0 | 89.0 | 88.4 |
| 19 | Ammonia | 4.0 | 3.4 | 3.3 | 5.1 | 3.0 |
|
| Totalizations | |||||
| 20 | ∑AA | 1000 | 1000 | 1000 | 1000 | 1000 |
| 21 | Nitrogen metabolism index | 1004 | 1003.4 | 1003.3 | 1005.1 | 1003 |
| 22 | ∑non-essential AA | 658.78 | 693 | 685 | 678.6 | 683.4 |
| 23 | ∑essential AA | 341.22 | 307 | 315 | 321.4 | 316.6 |
| 24 | ∑immunoactive AA | 594 | 598 | 580 | 601 | 622.6 |
| 25 | ∑glycogenic AA | 303.96 | 311.6 | 292.8 | 292.1 | 304.4 |
| 26 | ∑ketogenic AA | 240.51 | 226.63 | 219.9 | 241.9 | 233.7 |
| 27 | ∑proteinogenic AA | 1000 | 1000 | 1000 | 1000 | 1000 |
| 28 | ∑sulfur AA | 13.5 | 17.59 | 22.5 | 10.8 | 14.5 |
| 29 | ∑aromatic amino acids AA | 67.1 | 64.4 | 82.1 | 78.7 | 71.6 |