Determined indices

Method of analysis/source

Moisture Determination

[21]

Protein Determination

Kjeldahl method [22]

Amino acids

Quantitative determination of amino acids was performed on the AAA-339 analyzer “Mikrotechna” (Czech Republic), by acid hydrolysis of proteins, in the presence of 6 M HCl, for 24 hours at 105˚C.

(Kosarenko, T., D./Козаренко Т. Д., 1975)

Summary index of essential amino acids (SIEAA)

SIEAA = IC 1 IC 2 IC 8 8

CI—chemical index of the essential amino acid [23] ,

Chemical score index (CSI)

CSI = mgofEAAin1gtestprotein mgofEAAin1greferenceprotein ( eggprotein ) × 100

[24] [25] [26] .