No.

Raw materials used for determinations

Proteins, %

Dry matter, %

1

Whole grains of soriz

13.13

87.6

2

Boiled whole grains (without prior hydration)

Boiling time—115 ± 5 minutes

12.96

29.4

3

Whole grains cooked after pre-hydration

Hydration time 8 hours.

Boiling time—85 ± 5 minutes

11.9

33.6

4

Raw dehulling grains

12.88

87.2

5

Boiled dehulling grains

Boiling time—40 ± 5 minutes

10.16

21.0