No. | Raw materials used for determinations | Proteins, % | Dry matter, % |
1 | Whole grains of soriz | 13.13 | 87.6 |
2 | Boiled whole grains (without prior hydration) Boiling time—115 ± 5 minutes | 12.96 | 29.4 |
3 | Whole grains cooked after pre-hydration Hydration time 8 hours. Boiling time—85 ± 5 minutes | 11.9 | 33.6 |
4 | Raw dehulling grains | 12.88 | 87.2 |
5 | Boiled dehulling grains Boiling time—40 ± 5 minutes | 10.16 | 21.0 |