Polyphenols compounds

(mg/100 g)

Flavonoid compounds

(mg/100 g)

Gallic acid

2.15

Rutin

3.11

Catechein

10.96

Naringenin

1.03

Pyrogallol

15.02

Hesperidin

8.84

Catechol

3.13

Quercetrin

2.16

Epicatechein

11.04

Apigenin

1.07

Vanillic acid

8.04

Kaempferol

0.35

Caffeine

1.99

Luteoline-6-arabinose-8-glucose

11.22

Salycilic acid

2.62

Luteoline-6-glucose-8-arabinose

2.32

Ferulic acid

3.78

Narengin

1.14

Iso-ferulic acid

1.98

Apigenin-6-arabinose-8-galactose

6.69

Cinnamic acid

0.46

Apigenin-6-rhamnose-8-glucose

1.06

e-vanillic acid

16.33

Apigenin-6-glucose-8-rhamnose

1.98

4-Amino-benzoic acid

2.37

Quercetin

2.15

Protocatechuic acid

7.25

Luteoline-7-glucose

3.76

Chlorogenic acid

2.18

Quercetin-3-O-glucoside

1.97

Ellagic acid

5.84

Rhamnetin

1.21

Caffeic acid

2.27

Apigenin-7-O-neohespiroside

1.31

ρ-coumaric acid

4.08

Kaempferol-3,7 dirhamoside

1.06

α-coumaric acid

3.26

Kaempferol 3,2 p-coumaroyl glucose

6.92

Reversetrol

1.05

Apigenin-7-O-glucose

1.41

3,4,5-methoxy-cinnamic acid

1.59

Rosmarinic

0.95

Coumarin

0.88

Hesperitin

5.10