| FRAP (mmol Fe (II)/100g Potato (Fwb) | TEAC (Mm TE/100g Potato (Fwb) | ||||
Potato Varieties | Solvent A | Solvent B | Solvent C | Solvent A | Solvent B | Solvent C |
VF | 234.42 ± 16.57b,xy | 204.54 ± 12.96c,y | 300.54 ± 7.68c,x | 78.02 ± 3.70bc,x | 68.06 ± 2.06b,x | 80.42 ± 3.58ab,x |
JP | 273.23 ± 8.07b,x | 167.66 ± 21.93c,y | 298.99 ± 40.58c,x | 66.72 ± 4.88c,x | 58.79 ± 3.99bc,x | 68.88 ± 5.96b,x |
MM | 594.16 ± 38.55a,x | 544.17 ± 27.50a,x | 616.07 ± 26.41a,x | 107.57 ± 8.71a,x | 106.22 ± 10.36a,x | 108.57 ± 16.29a,x |
BB | 188.41 ± 62.37b,x | 82.25 ± 28.14d,x | 80.84 ± 34.97d,x | 42.75 ± 2.68d,x | 41.19 ± 6.41c,x | 47.74 ± 7.77b,x |
AB | 533.10 ± 35.69a,x | 443.15 ± 24.59b,x | 442.66 ± 37.57b,x | 86.46 ± 8.73b,x | 75.35 ± 9.70b,x | 65.49 ± 14.01b,x |