Baking time (sec.) | Treatments | Color | Odor | Taste | Texture | Appearance | Overall acceptability |
80 | WPD | 7.40a ± 0.43 | 6.80a ± 0.44 | 6.10c ± 0.38 | 5.70c ± 0.42 | 7.10b ± 0.41 | 6.00d ± 0.39 |
PDPS | 8.20a ± 0.33 | 7.40a ± 0 .43 | 6.90bc ± 0.51 | 7.20ab ± 0.59 | 7.90ab ± 0.38 | 7.30bc ± 0.42 | |
100 | WPD | 7.90a ± 0.35 | 7.10a ± 0.46 | 6.20c ± 0.51 | 6.50bc ± 0.52 | 7.20b ± 0.49 | 6.50cd ± 0.34 |
PDPS | 8.50a ± 0.34 | 8.10a ± 0.23 | 8.30a ± 0.26 | 8.40a ± 0.22 | 8.50a ± 0.27 | 8.90a ± 0.23 | |
120 | WPD | 7.90a ± 0.35 | 8.00a ± 0.33 | 8.10ab ± 0.41 | 8.00a ± 0.33 | 8.00ab ± 0.33 | 8.20ab ± 0.25 |
PDPS | 5.60b ± 0.65 | 6.80a ± 0.59 | 6.10c ± 0.61 | 7.10ab ± 0.55 | 5.10c ± 0.53 | 6.10d ± 0.61 |