Baking time (sec.) | Treatments | Color | Odor | Taste | Texture | Appearance | Overall acceptability |
100 | WPD | 7.64 ± 0.36ab | 7.27 ± 0.30a | 6.36 ± 0.20c | 6.00 ± 0.43b | 7.09 ± 0.29ab | 6.27 ± 0.19c |
PDPS | 8.18 ± 0.35a | 7.91 ± 0.28a | 7.55 ± 0.31ab | 7.73 ± 0.38a | 7.91 ± 0.34a | 7.91 ± 0.32a | |
120 | WPD | 7.82 ± 0.40ab | 7.36 ± 0.47a | 7.36 ± 0.39abc | 7.36 ± 0.45a | 8.09 ± 0.29a | 7.27 ± 0.27abc |
PDPS | 8.09 ± 0.32a | 8.18 ± 0.23a | 8.09 ± 0.25a | 8.27 ± 0.14a | 8.18 ± 0.29a | 8.18 ± 0.23a | |
140 | WPD | 6.64 ± 0.43b | 7.27 ± 0.62a | 7.45 ± 0.43ab | 7.64 ± 0.59a | 7.36 ± 0.34ab | 7.55 ± 0.37ab |
PDPS | 6.82 ± 0.55b | 7.27 ± 0.47a | 6.55 ± 0.43bc | 7.18 ± 0.44ab | 6.45 ± 0.55b | 6.73 ± 0.57bc |