Sensory attributes | Added lactose concentration (%) | |||
Control (0) | One | Three | Five | |
Appearance | 6.73a ± 1.48 | 6.50a ± 1.56 | 6.68a ± 1.48 | 6.75a ± 1.43 |
Color | 7.32a ± 1.14 | 7.09a ± 1.26 | 7.06a ± 1.14 | 7.24a ± 1.22 |
Aroma | 7.10a ± 1.46 | 6.45b ± 1.40 | 6.32b ± 1.61 | 6.62ab ± 1.35 |
Taste | 5.46b ± 1.93 | 6.50a ± 1.81 | 6.57a ± 1.55 | 6.94a ± 1.43 |
Sourness | 5.19b ± 1.93 | 6.03a ± 1.70 | 6.15a ± 1.58 | 6.53a ± 1.61 |
Sweetness | 5.48b ± 1.79 | 6.32a ± 1.63 | 6.51a ± 1.49 | 6.86a ± 1.33 |
Thickness | 6.03ab ± 1.84 | 6.47a ± 1.71 | 5.82ab ± 1.84 | 5.74b ± 1.85 |
Graininess | 5.76b ± 1.81 | 6.20ab ± 1.68 | 6.36ab ± 1.79 | 6.56a ± 1.63 |
Overall Like | 5.63b ± 1.85 | 6.26ab ± 1.85 | 6.37a ± 1.70 | 6.73a ± 1.53 |