Time

(h)

pH

TTS ( Brix)

Titratable acidity (%lactic acid)

Log CFU/mL

Total sugar (mg/mL)

Total carotenoids (mg/L)

0 h

5.97 ± 0.01a

6.4 ± 0.06a

0.09 ± 0.01c

6.80 ± 0.09c

48.76 ± 0.71a

24.22 ± 0.13a

24 h

3.68 ± 0.01b

5.3 ± 0.06b

0.61 ± 0.01b

8.98 ± 0.04a

37.02 ± 1.01b

21.32 ± 0.29b

48 h

3.40 ± 0.01c

5.0 ± 0.00c

0.95 ± 0.05a

8.77 ± 0.11b

34.66 ± 1.04c

19.54 ± 0.14c