Time (h) | pH | TTS ( Brix) | Titratable acidity (%lactic acid) | Log CFU/mL | Total sugar (mg/mL) | Total carotenoids (mg/L) |
0 h | 5.97 ± 0.01a | 6.4 ± 0.06a | 0.09 ± 0.01c | 6.80 ± 0.09c | 48.76 ± 0.71a | 24.22 ± 0.13a |
24 h | 3.68 ± 0.01b | 5.3 ± 0.06b | 0.61 ± 0.01b | 8.98 ± 0.04a | 37.02 ± 1.01b | 21.32 ± 0.29b |
48 h | 3.40 ± 0.01c | 5.0 ± 0.00c | 0.95 ± 0.05a | 8.77 ± 0.11b | 34.66 ± 1.04c | 19.54 ± 0.14c |