Samples	Groups	Acrylamide content (µg/kg)
	G1	15.69 ± 0.01^a
Fried oil	G2	25.50 ± 0.01^b
	G3	19.30 ± 0.01^c
	Average	19.99 ± 1.35^B
	G1	62.90 ± 0.01^b
Fried tuna-fish	G2	78.29 ± 0.03^a
	G3	67.10 ± 0.01^c
	Average	69.43 ± 2.29^A
Group effect		***