Samples

Groups

Acrylamide content (µg/kg)

G1

15.69 ± 0.01a

Fried oil

G2

25.50 ± 0.01b

G3

19.30 ± 0.01c

Average

19.99 ± 1.35B

G1

62.90 ± 0.01b

Fried tuna-fish

G2

78.29 ± 0.03a

G3

67.10 ± 0.01c

Average

69.43 ± 2.29A

Group effect

***