Factors

coefficient β

confidence interval 95%

pvalue

household Well-Being Index

0.11

[0.09; 0.13]

<0.001

Departments

Kedougou

ref

Kolda

−0.23

[−0.43; −0.04]

0.020

Medina Yoro Foulah

−0.61

[−0.81; −0.41]

<0.001

Salemata

−0.57

[−0.78; −0.37]

<0.001

Saraya

−0.61

[−0.82; −0.41]

<0.001

Velingara

−0.31

[−0.51; −0.11]

0.002

Geographical area

Rural

ref

Urban

0.27

[0.13; 0.41]

<0.001

Monthly household income

less than minimum wage

ref

Minimum wage and More

0.24

[0.13; 0.36]

<0.001

Households with plots under irrigation

No

ref

Yes

0.22

[0.07; 0.37]

0.005

Households who practice marketing of processed local products fortified with micronutrients

No

ref

Yes

0.34

[0.20; 0.47]

0.000

Households who fish

No

ref

Yes

0.28

[0.001; 0.55]

0.046

Households who practice the transformation of local products

No

ref

Yes

0.19

[−0.02; 0.40]

0.072

Households who practice the preparation of meals rich in micronutrients

No

ref

Yes

0.48

[0.23; 0.73]

<0.001

Share of spending controlled by the woman in the household

Less than 50%

ref

50% or more

0.25

[0.09; 0.40]

0.001

Knowledge of diversification of food consumed

No

ref

Yes

0.22

[0.07; 0.37]

0.005

Knowledge of micronutrient-rich foods marketed in the area

No

ref

Yes

0.35

[0.22; 0.47]

<0.001

Level of knowledge of women of good cooking practices that preserve micronutrients

High

ref

Way

−0.19

[−0.53; 0.14]

0.256

Low

−0.30

[−0.63; 0.04]

0.082