CHARACTERISTICS OF WOMEN

absolute frequencies

(n)

relative frequencies

(%)

Marital status

monogamous married

1090

56.6

Polygamous married

785

40.8

Widower

23

1.2

Single

18

0.9

Divorced

10

0.5

Level of women education

No

1349

70.0

Primary

392

20.4

Secondary

176

9.1

Superior

9

0.5

Level of knowledge of women about good nutrition practices

Low

867

45.0

Moderate

835

43.4

High

224

11.6

Women's level of knowledge about good food hygiene practices

Low

831

43.1

Moderate

859

44.6

High

236

12.3

Level of knowledge of women of good cooking practices that preserve micronutrients

Low

1315

68.3

moderate

549

28.5

high

62

3.2

% Of women with income generating activity

513

26.6

% Of women experiencing diversification of food consumed

343

17.8

% Of women experiencing micronutrient-rich foods marketed in the area

1314

68.2

% Of women who consume nutritious food in sufficient quantity

751

39.0

% Of women experiencing exclusive breastfeeding from birth to 6 months

878

45.6

% Women who meet food hygiene requirements

941

48.9

% Women who meet adequate food preservation

390

20.2

% Women who respect good cooking practices

396

20.6

% Women who practice balanced diet

267

13.9

% Women who practice child complementary feeding at six months from

1096

56.9