CHARACTERISTICS OF WOMEN | absolute frequencies (n) | relative frequencies (%) |
Marital status | ||
monogamous married | 1090 | 56.6 |
Polygamous married | 785 | 40.8 |
Widower | 23 | 1.2 |
Single | 18 | 0.9 |
Divorced | 10 | 0.5 |
Level of women education | ||
No | 1349 | 70.0 |
Primary | 392 | 20.4 |
Secondary | 176 | 9.1 |
Superior | 9 | 0.5 |
Level of knowledge of women about good nutrition practices | ||
Low | 867 | 45.0 |
Moderate | 835 | 43.4 |
High | 224 | 11.6 |
Women's level of knowledge about good food hygiene practices | ||
Low | 831 | 43.1 |
Moderate | 859 | 44.6 |
High | 236 | 12.3 |
Level of knowledge of women of good cooking practices that preserve micronutrients | ||
Low | 1315 | 68.3 |
moderate | 549 | 28.5 |
high | 62 | 3.2 |
% Of women with income generating activity | 513 | 26.6 |
% Of women experiencing diversification of food consumed | 343 | 17.8 |
% Of women experiencing micronutrient-rich foods marketed in the area | 1314 | 68.2 |
% Of women who consume nutritious food in sufficient quantity | 751 | 39.0 |
% Of women experiencing exclusive breastfeeding from birth to 6 months | 878 | 45.6 |
% Women who meet food hygiene requirements | 941 | 48.9 |
% Women who meet adequate food preservation | 390 | 20.2 |
% Women who respect good cooking practices | 396 | 20.6 |
% Women who practice balanced diet | 267 | 13.9 |
% Women who practice child complementary feeding at six months from | 1096 | 56.9 |