| Bioactive compounds | Fresh Papaya | Dried Papaya | % Degradation(4) | % Retention(5) | ||
| T1(1) | T2(2) | Average(3) | ||||
| TEP (mg GAE/100g) | 422.01 ± 26.72 | 338.31 ± 111.07a | 356.40 ± 106.18a | 347.36 ± 12.79 | 17.69 | 82.31 |
| Vitamin C (mg/100g) | 481.23 ± 8.37 | 471.53 ± 42.33a | 365.63 ± 72.45a | 418.58 ± 74.88 | 13.02 | 86.98 |
| Carotenoids (µg/g) | 329.53 ± 4.00 | 264.79 ± 17.25a | 305.23 ± 5.92a | 285.00 ± 28.59 | 13.51 | 86.95 |
| ABTS (µM trolox/g) | 39.12 ± 5.22 | 10.42 ± 3.60a | 10.32 ± 4.18a | 10.37 ± 0.07 | - | - |