Snack

Aw

ρt

ρb

Porosity

Expansion

BPK

0.35 ± 0.10b

1.36 ± 0.01b

0.38 ± 0.10a

0.72 ± 0.01b

3.6 ± 0.03c

BPK-Garlic

0.37 ± 0.11a

1.36 ± 0.01b

0.33 ± 0.14b

0.75 ± 0.01a

4.2 ± 0.03a

BPK-Onion

0.35 ± 0.11b

1.37 ± 0.01a

0.37 ± 0.13a

0.73 ± 0.01b

3.8 ± 0.04b

BPK-Ginger

0.38 ± 0.11a

1.35 ± 0.01c

0.37 ± 0.14a

0.72 ± 0.01b

3.6 ± 0.05c