Snack | Aw | ρt | ρb | Porosity | Expansion |
BPK | 0.35 ± 0.10b | 1.36 ± 0.01b | 0.38 ± 0.10a | 0.72 ± 0.01b | 3.6 ± 0.03c |
BPK-Garlic | 0.37 ± 0.11a | 1.36 ± 0.01b | 0.33 ± 0.14b | 0.75 ± 0.01a | 4.2 ± 0.03a |
BPK-Onion | 0.35 ± 0.11b | 1.37 ± 0.01a | 0.37 ± 0.13a | 0.73 ± 0.01b | 3.8 ± 0.04b |
BPK-Ginger | 0.38 ± 0.11a | 1.35 ± 0.01c | 0.37 ± 0.14a | 0.72 ± 0.01b | 3.6 ± 0.05c |