Raw Materials

Total Polyphenols

Total Flavonoids

Total Carotenoids

Volatile Oil

(mL/100 g)

Antioxidant Activity (%)

Onion

7.23 ± 0.84*

1.82 ± 0.13

0.73 ± 0.12

0.23 ± 0.03

52.00 ± 3.22

Garlic

3.24 ± 0.33

0.90 ± 0.11

1.20 ± 0.25

0.09 ± 0.01

48.00 ± 2.46

Red chili

4.15 ± 0.25

13.02 ± 0.73

61.30 ± 0.08

2.32 ± 0.18

88.00 ± 5.42

Oregano

20.17 ± 1.32

1.54 ± 0.12

16.35 ± 1.75

1.83 ± 0.67

48.00±8.30

Basil

4.82 ± 0.22

1.25 ± 0.18

6.42 ± 1.34

1.30 ± 0.43

62.00 ± 7.55

Marjoram

22.32 ± 1.87

2.70 ± 0.26

13.00 ± 2.02

0.8 ± 0.20

21.00 ± 3.22

Rosemary

12.04 ± 8.23

3.80 ± 0.84

3.0 ± 0.21

1.13 ± 0.11

35.32 ± 0.04

Cumin

10.30 ± 0.65

1.00 ± 0.03

76.24 ± 2.45

1.63 ± 0.43

82.00 ± 8.43

Black pepper

2.21 ± 0.05

4.20 ± 0.54

116.23 ± 0.10

1.55 ± 0.32

110.00 ± 9.82