Raw Materials | Total Polyphenols | Total Flavonoids | Total Carotenoids | Volatile Oil (mL/100 g) | Antioxidant Activity (%) |
Onion | 7.23 ± 0.84* | 1.82 ± 0.13 | 0.73 ± 0.12 | 0.23 ± 0.03 | 52.00 ± 3.22 |
Garlic | 3.24 ± 0.33 | 0.90 ± 0.11 | 1.20 ± 0.25 | 0.09 ± 0.01 | 48.00 ± 2.46 |
Red chili | 4.15 ± 0.25 | 13.02 ± 0.73 | 61.30 ± 0.08 | 2.32 ± 0.18 | 88.00 ± 5.42 |
Oregano | 20.17 ± 1.32 | 1.54 ± 0.12 | 16.35 ± 1.75 | 1.83 ± 0.67 | 48.00±8.30 |
Basil | 4.82 ± 0.22 | 1.25 ± 0.18 | 6.42 ± 1.34 | 1.30 ± 0.43 | 62.00 ± 7.55 |
Marjoram | 22.32 ± 1.87 | 2.70 ± 0.26 | 13.00 ± 2.02 | 0.8 ± 0.20 | 21.00 ± 3.22 |
Rosemary | 12.04 ± 8.23 | 3.80 ± 0.84 | 3.0 ± 0.21 | 1.13 ± 0.11 | 35.32 ± 0.04 |
Cumin | 10.30 ± 0.65 | 1.00 ± 0.03 | 76.24 ± 2.45 | 1.63 ± 0.43 | 82.00 ± 8.43 |
Black pepper | 2.21 ± 0.05 | 4.20 ± 0.54 | 116.23 ± 0.10 | 1.55 ± 0.32 | 110.00 ± 9.82 |