Biscuit formulation

Color

Taste

Texture

Overall acceptability

Control

5.03 ± 2.00a

6.95 ± 1.44 a

5.64 ± 2.09 a

6.00 ± 1.78 a

250AF

7.26 ± 1.26 a

6.28 ± 2.05 a

6.51 ± 1.79 a

6.52 ± 1.68 a

250CF

7.05 ± 1.41 a

6.23 ± 1.82 a

6.82 ± 1.51 a

6.61 ± 1.52 a