Biscuit formulation

Color

Taste

Texture

Overall acceptability

Control

5.03 ± 2.00^a

6.95 ± 1.44 ^a

5.64 ± 2.09 ^a

6.00 ± 1.78 ^a

250AF

7.26 ± 1.26 ^a

6.28 ± 2.05 ^a

6.51 ± 1.79 ^a

6.52 ± 1.68 ^a

250CF

7.05 ± 1.41 ^a

6.23 ± 1.82 ^a

6.82 ± 1.51 ^a

6.61 ± 1.52 ^a