Ahipa flour content in the formulation

(g∙kg⁻¹)

Baking condition

180˚C-10 min

200˚C-7.5 min

200˚C-10 min

Water activity (a_w)

Moisture content

(g∙kg⁻¹)

Water activity (a_w)

Moisture content

(g∙kg⁻¹)

Water activity (a_w)

Moisture content

(g∙kg⁻¹)

0

0.448 ± 0.001^b

86.0 ± 2.6^b

0.620 ± 0.005^d

101.0 ± 3.0^b

0.380 ± 0.002^c

73.2 ± 4.2^b

125

0.538 ± 0.006^c

108.6 ± 1.5^c

0.568 ± 0.002^c

106.3 ± 0.7^c

0.400 ± 0.002^d

88.4 ± 0.8^c

250

0.458 ± 0.003^b

76.0 ± 2.6^a

0.516 ± 0.001^b

84.0 ± 2.9^a

0.340 ± 0.07^b

62.2 ± 4.5^a

350

0.391 ± 0.005^a

90.4 ± 3.8^b

0.505 ± 0.001^a

109.4 ± 1.1^d

0.304 ± 0.006^a

77.2 ± 1.9^b