Ahipa flour content in the formulation (g∙kg⁻¹)

Baking condition

180˚C-10 min

200˚C-7.5 min

200˚C-10 min

0

0.00 ± 0.00^a

0.00 ± 0.00^a

0.00 ± 0.00^a

125

13.1 ± 0.6^b

14.8 ± 0.9^b

21.8 ± 1.6^b

250

13.4 ± 0.7^b

14.8 ± 0.9^b

21.9 ± 1.6^b

350

17.8 ± 1.0^c

15.4 ± 1.1^b

27.4 ± 1.1^c