| Preparation step | Decision tree questions* | CCP | Hazard | |||
| Q1 | Q2 | Q3 | Q4 | |||
| Receiving wheat, barley and millet grains and cow or goat yoghurt and salt. | Yes | Yes | - | - | CCP | Biological, chemical and physical. |
| Cleaning of grains. | Yes | Yes | - | - | CCP | Physical |
| Blanching of wheat and barley grains. | Yes | No | No | - | - | - |
| Steam boiled of millet grains. | Yes | No | No | - | - | - |
| Remove of starch from grains. | Yes | No | No | - | - | - |
| Drying of grains. | Yes | No | No | - | - | - |
| Cracked and dehulling of dried grains. | Yes | No | No | - | - | - |
| Mixing of burghol with yoghurt and salt. | Yes | No | No | - | - | - |
| Incubation of mixture. | Yes | Yes | - | - | CCP | Biological |
| Mixing the mixture with rest of yoghurt. | Yes | No | No | - | - | - |
| Kishk formed and dried. | Yes | Yes | - | - | CCP | Biological |
| Kishk packaging and stored. | Yes | No | No | - | - | - |