| Area of Enquiry | Mean Priority Score |
| Nutrition education priorities Gluten-free diet Foods to avoid Label reading Gluten-free food options and brands Cross contamination Nutrients at risk Nutritional adequacy Adequate fibre intake Adequate protein intake | Score out of 9f 1.00 2.82 4.08 4.67 5.42 5.58 6.00 7.00 8.75 |
| Barriers to following gluten-free diet Access to gluten-free products Cost of gluten-free products Access to dietitian for appropriate advice Availability of gluten-free products Access to appropriate education materials | Score out of 5f 2.25 2.75 2.75 3.50 3.75 |