Proximate compositions | OSG |
| RSG | |
Ash (%) | 2.9 ± 0.1a |
| 4.3 ± 0.1b | |
Crude fibre (%) | 3.4 ± 0.4a |
| 3.9 ± 0.2a | |
Moisture (%) | 8.0 ± 0.0a |
| 7.9 ± 0.1a | |
Protein (%) | 27.9 ± 0.6a |
| 31.2 ± 0.1b | |
Crude Fat (%) | 13.8 ± 0.2a |
| 13.4 ± 0.2b | |
Carbohydrate (%) | 44.3 ± 0.5a |
| 39.4 ± 0.2b | |
Energy (Kcal) | 413.0 ± 1.8a |
| 402.5 ± 1.0b | |
Total carotenoid and vitamin A contents+ | ||||
Total carotenoids (µg/100 g) | 2327 ± 17.5a |
| 4812 ± 39.8b |
|
Vitamin A (µg/100 g RAE) | 194.0 ± 1.5a |
| 401.0 ± 3.3b |
|
Mineral contents and extractabilities | ||||
Total Fe (mg/100 g) | 6.5 ± 0.1a |
| 8.8 ± 0.2b |
|
Extractable Fe (%) | 40.6 ± 1.2a |
| 35.9 ± 0.9b |
|
Total Zn (mg/100 g) | 3.6 ± 0.1a |
| 4.1 ± 0.0b |
|
Extractable Zn (%) | 56.5 ± 1.1a |
| 40.7 ± 0.6b |
|