| Proximate compositions |
OSG |
|
RSG |
|
| Ash (%) |
2.9 ± 0.1a |
|
4.3 ± 0.1b |
|
| Crude fibre (%) |
3.4 ± 0.4a |
|
3.9 ± 0.2a |
|
| Moisture (%) |
8.0 ± 0.0a |
|
7.9 ± 0.1a |
|
| Protein (%) |
27.9 ± 0.6a |
|
31.2 ± 0.1b |
|
| Crude Fat (%) |
13.8 ± 0.2a |
|
13.4 ± 0.2b |
|
| Carbohydrate (%) |
44.3 ± 0.5a |
|
39.4 ± 0.2b |
|
| Energy (Kcal) |
413.0 ± 1.8a |
|
402.5 ± 1.0b |
|
| Total carotenoid and vitamin A contents+ |
||||
| Total carotenoids (µg/100 g) |
2327 ± 17.5a |
|
4812 ± 39.8b |
|
| Vitamin A (µg/100 g RAE) |
194.0 ± 1.5a |
|
401.0 ± 3.3b |
|
| Mineral contents and extractabilities |
||||
| Total Fe (mg/100 g) |
6.5 ± 0.1a |
|
8.8 ± 0.2b |
|
| Extractable Fe (%) |
40.6 ± 1.2a |
|
35.9 ± 0.9b |
|
| Total Zn (mg/100 g) |
3.6 ± 0.1a |
|
4.1 ± 0.0b |
|
| Extractable Zn (%) |
56.5 ± 1.1a |
|
40.7 ± 0.6b |
|