Nutrient

Sourness

Pr > Chi Sq

Overall appearance

Pr > Chi Sq

Sweetness

Pr > Chi Sq

Aroma

Pr > Chi Sq

Aroma intensity

Pr > Chi Sq

Color

Pr > Chi Sq

Ascorbic Acid

1.06

0.616

0.87

0.1981

0.89

0.3242

1.08

0.6587

0.94

0.5455

0.90

0.293

Tocopherol

8.80

0.1822

0.18

0.2521

0.09

0.125

0.90

0.9566

0.44

0.5824

0.14

0.2146

Total Phenolics

0.97

0.1794

1.01

0.6031

0.98

0.4775

1.00

0.9027

0.98

0.4405

1.02

0.4413

Moisture

0.62

0.1756

1.82

0.1278

1.93

0.0219

3.68

0.6137

75.84

0.4572

1.21

0.4208

Glucose

43.74

0.5573

^*

0.3273

0.19

0.7595

^*

0.6764

12.82

0.6889

^*

0.2318

Fructose

0.45

0.8136

^*

0.069

116.29

0.2195

^*

0.539

4.81

0.6459

^*

0.3293

Brix

1.12

0.8486

0.48

0.2759

0.14

0.0567

1.58

0.6747

^*

0.3557

2.166

^**

Nutrient

Color Uniformity

Pr > Chi Sq

Overall flavor

Pr > Chi Sq

Fruit firmness

Pr > Chi Sq

Overall Mouthfeel

Pr > Chi Sq

Fruit Juiciness

Pr > Chi Sq

Overall Taste

Pr > Chi Sq

Texture

Pr > Chisq

Ascorbic Acid

0.23

0.1088

0.69

^**

1.04

0.6835

0.91

0.3975

0.53

0.0678

0.82

0.0852

0.84

0.1933

Tocopherol

^*

0.244

^*

0.105

0.50

0.5736

0.08

0.1178

^*

0.065

0.01

0.0263

0.12

0.2086

Total Phenolics

1.00

0.9202

1.30

0.2075

1.01

0.6938

1.03

0.2886

1.04

0.1425

1.03

0.2587

1.03

0.2863

Moisture

17.96

0.097

1.43

^**

1.23

0.1577

1.32

0.0925

1.38

0.0562

1.86

0.008

1.20

0.258

Glucose

^*

0.1314

^*

0.1731

^*

0.0554

^*

0.0431

^*

0.1862

0.01

0.417

^*

0.1582

Fructose

^*

0.1404

^*

^**

0.02

0.2032

0.85

0.9578

^*

^**

^*

0.0254

2.92

0.7727

Brix

^*

0.3928

1.54

0.522

2.30

0.2204

1.46

0.5919

0.37

0.163

0.92

0.9065

0.97

0.9605