Nutrient

Sourness

Pr > Chi Sq

Overall appearance

Pr > Chi Sq

Sweetness

Pr > Chi Sq

Aroma

Pr > Chi Sq

Aroma intensity

Pr > Chi Sq

Color

Pr > Chi Sq

Ascorbic Acid

0.857

0.2744

1.234

0.1356

0.595

0.022

0.801

0.1338

0.677

0.0254

1.996

0.0064

Tocopherol

0.035

^**

0.473

0.4978

0.003

0.0101

0.325

0.3268

0.129

0.0999

10.062

0.0704

Total Phenolics

1.029

0.5545

1.113

0.0568

1.141

0.0612

1.049

0.3443

1.072

0.1719

1.007

0.8806

Moisture

0.871

0.5433

1.138

0.5502

2.293

0.015

0.886

0.5876

1.183

0.4586

1.006

0.9782

Glucose

0.08

0.2906

1.225

0.9253

0.158

0.4468

12.544

0.2807

4.355

0.5131

1.891

0.7723

Fructose

2.547

0.365

3.344

0.2211

0.253

0.1991

1.004

0.9966

0.431

0.3927

0.654

0.6488

Brix

0.942

0.805

1.37

0.203

0.535

0.0408

0.694

0.1572

0.779

0.3024

2.166

^**

Nutrient

Color Uniformity

Pr > Chi Sq

Overall flavor

Pr > Chi Sq

Fruit firmness

Pr > Chi Sq

Overall Mouthfeel

Pr > Chi Sq

Fruit Juiciness

Pr > Chi Sq

Overall Taste

Pr > Chi Sq

Texture

Pr > Chi Sq

Ascorbic Acid

44.35

0.3999

0.654

0.0476

0.95

0.7197

0.836

0.2193

1.037

0.8092

0.563

0.039

0.915

0.5411

Tocopherol

93.955

0.0681

0.005

0.0107

0.427

0.4599

0.016

^**

1.245

0.8608

0.004

0.0138

0.035

^**

Total Phenolics

0.923

0.2922

1.035

0.5305

0.954

0.3499

1.075

0.1867

0.995

0.9279

1.052

0.4484

1.061

0.2758

Moisture

0.831

0.5106

3.006

0.0219

1.434

0.2269

1.286

0.294

0.506

0.0726

1.259

0.3928

1.238

0.3812

Glucose

8.811

0.4019

5.898

0.4825

0.052

0.2169

0.314

0.6197

199.339

0.0894

2.031

0.7813

0.058

0.2606

Fructose

<0.001

0.1682

3.945

0.2599

3.951

0.2217

36.503

^**

0.406

0.3814

4.477

0.2685

16.444

0.0546

Brix

2.962

0.1754

1.315

0.2964

1.427

0.1746

1.093

0.7161

0.749

0.2918

1.128

1.853

1.107

0.6797