| Once a day | 0 | 0 |
| Two to four times per week | 3 | 15 |
| At least once per week | 7 | 35 |
| Once per month | 5 | 25 |
| Rarely | 4 | 20 |
| Ethnicity |
|
|
| American Indian | 1 | 5 |
| Asian | 4 | 20 |
| African American | 0 | 0 |
| Hispanic | 2 | 10 |
| White | 13 | 65 |
| Other | 0 | 0 |
|
| Descriptive Survey (N = 20) | |
|
| Number | Percent |
| Sex |
|
|
| Male | 9 | 45 |
| Female | 11 | 55 |
| Age |
|
|
| 17 - 29 | 15 | 75 |
| 30 - 49 | 3 | 15 |
| 50 - 64 | 1 | 5 |
| 65+ | 1 | 5 |
| Fresh Berry Consumption |
|
|
| More than once per day | 1 | 5 |
| Once a day | 2 | 10 |
| Two to four times per week | 3 | 15 |
| At least once per week | 10 | 50 |
| Once per month | 3 | 15 |
| Rarely | 1 | 5 |
| Ethnicity |
|
|
| American Indian | 0 | 0 |
| Asian | 4 | 20 |
| African American | 1 | 5 |
| Hispanic | 6 | 30 |
| White | 9 | 45 |
| Other | 0 | 0 |