Actions (Yes/No) |
Do the storage areas have adequate dimensions for storing all food-related items? |
Do the storage areas meet the specifications for walls, ceilings, floors, windows, baseboards, floor drains, lightning and ventilation? |
Does the dry storage area protect the food from direct sunlight, heat, moisture and smoke? |
Is there a cleaning schedule for the storage areas? |
Do the dry storage area and the walk-in refrigerators have insect and rodent control? |
Is the temperature of the dry storage area checked by a thermometer located near the door? |
Are there separate walk-in refrigerators for 1) fruits and vegetables; 2) meats, poultry and fish; and 3) eggs and milk? |
Are the walk-in refrigerators checked for temperature and relative humidity using a temperature and humidity logger? |
Is the stock rotated according to the expiration dates? |
Is the stock rotated according to proper first-in, first-out (FIFO) practices? |