Functional properties | Accession | |
209017 (UYB 06) | 209018 (UYB 07) | |
Bulk density(g/cm3) | 0.59a ±0.00 | 0.59a ± 0.00 |
Least gelation concentration (%) | 14.00a ± 0.00 | 14.00a ± 0.00 |
Water absorption capacity (g/g) | 2.81a ± 0.02 | 2.90a ± 0.04 |
Oil absorption capacity (g/g) | 1.52a ± 0.02 | 1.48a ± 0.02 |
Emulsion capacity (%) | 35.70a ± 1.40 | 36.02a ± 2.80 |
Emulsion stability (%) | 33.45a ± 6.10 | 32.15a ± 8.37 |
Foaming capacity (%) | 42.00a ± 2.00 | 42.00a ± 3.46 |
Foam stability (%) | 25.80a ± 6.19 | 25.10a ± 5.22 |
Protein solubility (%) | 70.35a ± 1.25 | 68.00a ± 1.90 |