Species (number of accessions from each) | |||
Composition | P. erosus (n = 2) | P. ahipa (n = 4) | P. tuberosus (n = 4) |
Moisture content | 6.48c (1.27)* | 4.81a (0.72) | 5.97b (0.71) |
Crude protein | 30.13b (0.69) | 29.23a (2.07) | 32.16c (0.22) |
Total fat | 25.58c (0.82) | 25.04b (0.82) | 24.14a (2.28) |
Crude fiber | 8.07b (0.47) | 7.48b (0.65) | 4.18a (0.26) |
Total ash | 3.36a (0.04) | 3.91b (0.14) | 4.12c (0.25) |
Total carbohydrates | 32.10b (0.39) | 34.54c (2.70) | 28.67a (5.53) |