Flour

Fresh fruits

Phytochemical contents

expressed in 100 g flour

expressed in 100 g Fresh Weight

TP

970.34 ± 7

50.35 ± 2

nF-P

13.22 ± 0.2

0.56 ± 0.05

FP

957.12 ± 9

49.79 ± 2

CT

208.02 ± 0.8

8.51 ± 0.8

AN

16.0 ± 0.01

2.3 ± 0.02

AA

143.49 ± 2

19.73 ± 2

C

2300 ± 20

821.49 ± 30